Tequila Cabal Reposado (Black Label) Limited Edition
The Blanco expression is unaged and serves as the base for the whole lineup. It’s perhaps the purest and freshest of the threesome. The Reposado takes that fantastic foundation and takes the juice to be aged in American white oak for 8 months, letting the wood impart the spirit with a distinct color, aroma, and taste. The rested tequila is fresh and herbal, with elegant oaky undertones.
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About Tequila Cabal
Somewhere in Amatitan, Jalisco, there’s a field of the finest agaves. Campo Cabal has been there since 1911, well over a century. It’s there, in the heart of tequila country, that Tequila Cabal begins its journey. Crafted with passion in the Los Altos Highlands, the spirit channels decades of tradition and experience into three expressions: Blanco, Reposado, and Añejo. Cabal comes from the Spanish word “caballero” or “gentleman.” It’s a status that can’t be bought, only earned ― and that’s where Tequila Cabal draws its inspiration.
Once the agave hearts have been harvested, they are taken to the oven to be cooked. It’s that 32-ton brick oven that speaks to all the tradition behind Tequila Cabal. The same oven has been used since 1911, working its magic on the freshly-picked agave piñas. After 42 hours, they leave the ovens and are left to ferment naturally for three whole days. Then they are double-distilled using a 5-tank distillation process, ensuring the fresh aromas and flavors remain in the finished spirit.
About Tequila
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
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