Glendullan 2011 Aged 9 Years Single Malt Scotch Whisky – James Eadie (700ml)
Volume: 700ml ABV: 46% Age: 9 Years Old Country: Scotland
Cask Number(s): 308284, 310477, 310480
Date of Distilling: 2011
Date of Bottling: 2021
Matured In: First Fill Bourbon & refill Hogshead
Un-Chillfiltered
James Eadie Ltd was founded by Rupert Patrick in 2016. Rupert is James Eadie’s great-great-grandson, who has held positions at Diageo, Beam and Ian Macleod Distillers. James Eadie founded a brewery in Burton-on-Trent in 1854, the same year he developed the Trade Mark X Scotch blend. The blend was extremely popular and was sold to Eadie’s chain of public houses throughout the 19th century. In 1933 James’s business was sold to Bass who continued producing the blend till 1947. The resurrection of the blend along with the structuring of the independent bottling company by Rupert means that James Eadie can be remembered again and his past work can be enjoyed once more. The James Eadie Independent bottling’s consist of cask strength selections from various Scottish distilleries. Each bottle describes the distillery, the abv and the date of distillation and bottling as well as the maturation technique.
The Glendullan Distillery is one of the largest distilleries in Scotland producing around 4 million litres of spirit yearly. It is owned and operated by Diageo and primarily used for blended whisky in the Diageo portfolio. Released as a single malt as part of Diageo’s Rare Malts to increase the visibility of the distillery. The distillery boasts six large stills which distill unpeated malt and produce a whisky that is primarily for the US markets. Usually bottled as The Singleton of Glendullan.
This single malt whisky was distilled in 2011 at the Glendullan distillery.It has been matured in a combination of first fill Bourbon and refill Hogsheads for no less than 9 years. In 2021 it was bottled at 46% abv as part of the James Eadie Independent bottling small batch range.
Our Tasting Notes
Nose: Creamy fudge, stewed apples, freshly cut grass, lime citrus and oak spice.
Palate: Caramilk bars, creamy vanilla, coconut ice cream, freshly cut apple and malty.
Finish: Poached apples, raisins, freshly baked bread and a hint of chocolate.
