Don Julio 1942 Ex-Bourbon Double Charred Cask Finish Anejo Tequila

$799.99

SKU: 900C5EC5 Category:

Tequila: Don Julio 1942 Ex-Bourbon Double Charred Cask Finish Anejo Tequila
This special edition is a celebration of craftsmanship, offering a robust profile with pronounced toastiness alongside sophisticated sweetness.
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Size: 750ML
Proof: 85.4 (42.7%ABV)
Origin: Mexico
Distillery: Tequila Don Julio SA de CV
Tequila Don Julio 1942 Ex-Bourbon Double Charred Cask Finish Añejo Tequila is a masterful creation that showcases the art of precision in tequila aging. This exquisite variant of the legendary Don Julio 1942 is enhanced through a unique finishing process in ex-bourbon barrels that have been double charred, imparting a depth of flavor that is both intense and luxurious. This special edition is a celebration of craftsmanship, offering a robust profile with pronounced toastiness alongside sophisticated sweetness.
Don Julio 1942 Ex-Bourbon Double Charred Cask Finish Anejo Tequila Tasting Notes
Nose: The nose is immediately captivating with rich aromas of caramelized banana, vanilla, and caramel, complemented by undertones of nuts and toasted bread.
Palate: The palate is a complex array of flavors, starting with the sweet and enticing notes of caramelized banana and vanilla. This sweetness is beautifully intertwined with the earthy richness of nuts and the comforting essence of toasted bread. Layers of chocolate and intense oak enrich the tasting experience, adding depth and intensity.
Finish: The finish is robust and lasting, marked by a tannic presence that adds structure and astringency, yet beautifully balanced by a persistent sweet undertone. This finish leaves a lasting impression that is both sophisticated and memorable.
Distillery Information
Don Julio is a brand of tequila produced in Mexico. … It is distilled, manufactured, bottled, sold, and distributed by Tequila Don Julio , S.A. de C.V. from its corporate facility in the Colonia El Chichimeco district, in the city of Atotonilco El Alto, Jalisco, Mexico.

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