Distilled in 1976, this exceptional rum was allowed to mature for 45 years in Ximenez sherry cask wood. Rich and elegant in character, expect notes of dark roast coffee, caramel and dark chocolate.
Distilled in 1976, this exceptional rum was allowed to mature for 45 years in Ximenez sherry cask wood. Rich and elegant in character, expect notes of dark roast coffee, caramel and dark chocolate.
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