the second barrel finished Bourbon in the series, this edition of Parker’s Heritage Collection continues to pave the way for innovation at Heaven Hill Distillery. Master Distiller Danny Potter, in collaboration with Master Blender Alain Royer, first selected barrels of 7 and 8 year-old Bourbon aged in the upper floors of Rickhouse Q and finished it for four months in barrels that previously held French orange curacao liqueur. The results is a unique flavor that compliments the Bourbon without over powering, creating an entirely new and elegant tasting experience.
Bottles | Choose an Option, 3 Bottles, 6 bottles, 12 bottles |
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