Arbikie Tattie Bogle Vodka
Arbikie Distillery, a pioneering purveyor of premium spirits, has introduced Tattie Bogle Vodka, the first potato-based vodka hailing from Scotland. Deriving its name from the colloquial term for potato scarecrows, “Tattie Bogles,” this exceptional vodka gets crafted from Maris Piper, King Edward, and Cultra potatoes, all grown on the distillery’s family farm. Carefully selected and harvested at the optimal stage of maturity, these potatoes imbue the vodka with a distinctive, creamy character, resulting in a spirit of unparalleled complexity and smoothness. Imagine a silky texture with a hint of black pepper and pear, and you have got yourself a winner! And guess what? It’s not just us who think so. Tattie Bogle Vodka was named UK Vodka of the Year by the World Drink Awards. So go ahead, drink it neat over ice or mix it in a Martini — either way, you are in for a delicious flavor treat!
Grab your bottle of this delicious Arbikie Tattie Bogle Vodka today!
About Arbikie
When it comes to distilling spirits, Arbikie takes a unique approach — one that is rooted (quite literally) in the vast and bountiful land that surrounds them. The three visionary brothers named John, Iain, and David have been tending to their 2,000 acres of land on the rugged Angus coast for over 350 years. And it’s this wild terroir that gives their spirits their distinct character — the red sandstone-tinted soil, tempestuous weather, and its close proximity to the sea all come together to create a one-of-a-kind environment that imprints its mark on their spirits. And the Stirling brothers are more than up to the challenge. They call themselves “craftsmen of the soil,” and for a good reason — they plant, sow, tend, and harvest every inch of their land. But the dedication of the Stirlings doesn’t end there. Their commitment to a “field-to-bottle” approach is a reflection of their values of creativity, provenance, and authenticity, and it is clear that this dedication shows in the premium quality of their spirits.
About Vodka
Historians are not clear on the exact origin of vodka since different sources link its beginning to both Russia and Poland. But one thing is clear: this somewhat simple spirit, first used as a medicinal concoction, has become one of the most versatile drinks in the world.
It can be distilled from any type of grains, potatoes, or even grapes worldwide. Due to its simplicity, this unaged spirit’s main flavor factor is the quality of water and the ingredients used in the distillation process.
Primarily used in cocktails, vodka can also stand its ground when enjoyed neat.
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