Bearface Triple Oak

This corn-based, single-grain whisky spent seven years maturing in American oak barrels that formerly held bourbon, as well as French oak red wine barrels and virgin Hungarian oak. If that sounds like a complex aging process, the flavor profile—dark chocolate, sticky toffee, vanilla bean, maple candy, and dried fruits—only adds to it. It’s known for its mellow, easy-drinking palate that’s well suited to sipping neat or on the rocks.