This Speyside was distilled back in 1989, following which it’s spent three decades maturing in a single refill hogshead. This bottling is part of Douglas Laing’s XOP line-up, and it’s limited to just 230 units.
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This Speyside was distilled back in 1989, following which it’s spent three decades maturing in a single refill hogshead. This bottling is part of Douglas Laing’s XOP line-up, and it’s limited to just 230 units.
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